A staple for Birthday gatherings in the 70’s and 80’s this cake was the moist, chocolatey go-to large cake for our family. Usually paired with homemade vanilla ice cream - this could be the most nostalgic recipe I use.

A gooey brownie bottom that is topped with a crispy and chewy chocolate chip cookie. The perfect combination of sweet and salty, gooey and chewy - this recipe makes a sheet pan size amount which can give at least 18 servings or up to 36 so it’s great when you need dessert for a crowd. Topped with flaky sea salt for the balance of sweet, salty and chocolate. Just add some soft serve and you’ve got a fabulous dessert for a large gathering!

This is my favorite recipe for the classic chocolate chip cookie. It’s butter forward, crisp on the outside, soft and chewy inside and jammed with mini semi-sweet morsels. These make great treats for your family, gifts for friends or just a little indulgent dessert for yourself.