This is one of my favorite “secret” ingredients to add to my cookie recipes when I want to ramp up the rich, buttery notes of a cookie. I add the crumble in when I am combining fats and sugars. I use it in my chocolate chip, snickerdoodles, peanut butter cookies - any recipe that I want to have a “bakery” flavor profile.
This is one of my favorite “secret” ingredients to add to my cookie recipes when I want to ramp up the rich, buttery notes of a cookie. I add the crumble in when I am combining fats and sugars. I use it in my chocolate chip, snickerdoodles, peanut butter cookies - any recipe that I want to have a “bakery” flavor profile.
Image 1 of 3
Image 2 of 3
Image 3 of 3